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proteolytic enzymes in pancreatic juice 10000 Protease manufacturers enzyme preparations have price advantages

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proteolytic enzymes in pancreatic juice 10000 Protease manufacturers enzyme preparations have price advantages

Name: proteolytic enzymes in pancreatic juice 10000 Protease manufacturers enzyme preparations have price advantages
Brand: Doing-Higher
Price: 1 USD

Wholesale proteolytic enzymes in pancreatic juice 10000 Protease manufacturers enzyme preparations have price advantages from china suppliers

Brand Name : Doing-Higher

Model Number : Pancreatin enzymes

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Physical properties : Grey white or yellow brown powder

Enzyme activity : 2000u/g-4000u/g

Odor : distinctive smell

Solubility : soluble in water

Optimal pH value : 7.0-8.0

Optimal temperature : 50-55 ℃

Product execution standards : GB1886.174-2016

Addition amount : 0.1-0.3% (It depends on the actual situation)

Enzymatic hydrolysis time : Conventional hydrolysis: 1-6 hours

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Pancreatic enzymes are a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows. They have a special odor, a slight odor, and are hygroscopic. When boiled in water, the enzyme activity is lost. Mainly trypsin, amylase, and lipase. These three enzymes all have strong hydrolysis ability and different hydrolysis targets. Trypsin is used to hydrolyze proteins, producing peptides or amino acids after hydrolysis. It has a specific selective hydrolysis effect on the peptide bonds of arginine and lysine, which is beneficial for human intestinal digestion and absorption. Pancreatic lipase mainly hydrolyzes fat into glycerol and fatty acids, hydrolyzing and converting the ingested fat into glycerol, which is then absorbed by the intestine. Pancreatic amylase belongs to alpha amylase, which acts on the intestine to break down starch and convert it into sugar for absorption and digestion by the human body. Mainly used in pharmaceutical raw materials, protein polypeptides, salty essence, feed addition, vegetable milk and other fields

Specifications:

Origin	Nanning, Guangxi, China
Physical properties	Grey white or yellow brown powder
Enzyme activity	2000u/g-4000u/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	7.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis:1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

proteolytic enzymes in pancreatic juice 10000 Protease manufacturers enzyme preparations have price advantages

Applications:

Pharmaceutical processing
Protein peptide processing
Meat processing

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

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